<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7833331807535834126</id><updated>2012-02-18T16:46:40.443-07:00</updated><category term='tillamook extra sharp cheddar cheese'/><category term='tyler florence'/><category term='best cheesecake'/><title type='text'>Egg Nog-n-Cheese</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-7288932954006031865</id><published>2009-08-13T14:58:00.002-06:00</published><updated>2009-08-13T15:00:18.474-06:00</updated><title type='text'>A True Lover of Cheese :: David Pilkington</title><content type='html'>&lt;object width="400" height="225"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;param name="movie" value="http://vimeo.com/moogaloop.swf?clip_id=6071627&amp;amp;server=vimeo.com&amp;amp;show_title=1&amp;amp;show_byline=1&amp;amp;show_portrait=0&amp;amp;color=&amp;amp;fullscreen=1"&gt;&lt;embed src="http://vimeo.com/moogaloop.swf?clip_id=6071627&amp;amp;server=vimeo.com&amp;amp;show_title=1&amp;amp;show_byline=1&amp;amp;show_portrait=0&amp;amp;color=&amp;amp;fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="400" height="225"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt;&lt;a href="http://vimeo.com/6071627"&gt;Tillamook Cheese Factory&lt;/a&gt; from &lt;a href="http://vimeo.com/pilkingtond"&gt;David Pilkington&lt;/a&gt; on &lt;a href="http://vimeo.com"&gt;Vimeo&lt;/a&gt;.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Dave, you are a true inspiration behind and in front of the camera.  Stay cheesy.  Thank you for your contribution to this hallowed blog.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-7288932954006031865?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/7288932954006031865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=7288932954006031865&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/7288932954006031865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/7288932954006031865'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2009/08/true-lover-of-cheese-david-pilkington.html' title='A True Lover of Cheese :: David Pilkington'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-725795738998817368</id><published>2009-04-11T07:55:00.009-06:00</published><updated>2009-04-11T08:23:38.377-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tillamook extra sharp cheddar cheese'/><title type='text'>Extra wow.</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Jmkht0HPzWU/SeCiKmyiKjI/AAAAAAAAADM/am05CR9Sajw/s1600-h/extrasharp.jpeg" style="text-decoration: none;"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 230px; height: 230px;" src="http://3.bp.blogspot.com/_Jmkht0HPzWU/SeCiKmyiKjI/AAAAAAAAADM/am05CR9Sajw/s400/extrasharp.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5323433062646819378" /&gt;&lt;span class="Apple-style-span"  style="color:#000000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;It's like the coveted black Centurion Card from American Express.  This black label represents a similar value.  As some of you may know from previous postings, I upgraded from Mild to Sharp cheddar cheese.  Well, Sarah, my wife, couldn't find the &lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Tillamook&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt; &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Sharp&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt; and came home with &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;b&gt;Extra Sharp &lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;b&gt;Cheddar Cheese&lt;/b&gt;.  Wow.  &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;Why would I downgrade to Sharp now?  It's almost like candy.  Although, I could see this flavor being a bit too powerful for some dishes--especially any sandwiches. Get out there and pick some up.  Once you go Extra Sharp, you won't go back.  Oh, and by the way, this beaut is aged over &lt;b&gt;15 months&lt;/b&gt;.  It's got half a year over its Sharp successor.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-725795738998817368?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/725795738998817368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=725795738998817368&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/725795738998817368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/725795738998817368'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2009/04/extra-wow.html' title='Extra wow.'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Jmkht0HPzWU/SeCiKmyiKjI/AAAAAAAAADM/am05CR9Sajw/s72-c/extrasharp.jpeg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-873977687229686860</id><published>2009-04-11T07:05:00.006-06:00</published><updated>2009-04-11T08:23:26.804-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tyler florence'/><category scheme='http://www.blogger.com/atom/ns#' term='best cheesecake'/><title type='text'>The Ultimate Cheesecake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SeCWT0q8z_I/AAAAAAAAACk/YyolnanlUZ0/s1600-h/cheesecake.jpeg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_Jmkht0HPzWU/SeCWT0q8z_I/AAAAAAAAACk/YyolnanlUZ0/s320/cheesecake.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5323420026852397042" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;It's hard to believe that I may have made the best cheesecake.  I didn't even come up with the title.  The credit goes to a favorite chef of mine--Tyler Florence.  If you'd like to give this divine piece of food a shot, here's the link &lt;/span&gt;&lt;a href="http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cheesecake-recipe/index.html" target="blank"&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;The Ultimate Cheesecake&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;As for a review.  Extreme.  Highest.  Incomparable.  Maximum.  Paramount.  Preeminent.  Significant.  Superlative.  Supreme.  Surpassing.  Unequalable.  Unmatchable.  Unsurpassable.  Utmost.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;So I substituted raspberries for the blueberries.  I don't enjoy blueberries as a topping very much.  Trust me, raspberries are better.  I was bummed about not having a pan big enough to place the cake pan in with the water.  I think this would have made it firmer?  Yeah, I need to research how they achieve the velvety firmness.  At any rate, the flavor is (refer to 2nd paragraph).  The combination of lemon with the raspberries is phenomenal.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-873977687229686860?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/873977687229686860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=873977687229686860&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/873977687229686860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/873977687229686860'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2009/04/ultimate-cheesecake.html' title='The Ultimate Cheesecake'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Jmkht0HPzWU/SeCWT0q8z_I/AAAAAAAAACk/YyolnanlUZ0/s72-c/cheesecake.jpeg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-8763494907228962</id><published>2008-12-20T20:10:00.001-07:00</published><updated>2008-12-20T20:21:07.695-07:00</updated><title type='text'>Endless Possibilites</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Jmkht0HPzWU/SU2zx_AghAI/AAAAAAAAACU/eiaGwmVrLg8/s1600-h/eggnogmuffin.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5282075609283986434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Jmkht0HPzWU/SU2zx_AghAI/AAAAAAAAACU/eiaGwmVrLg8/s320/eggnogmuffin.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Treat yourself to some delicious, moist muffins laced with eggnog. I had about a cup left of nog, and wondered what I could bake with it. A simple Google search revealed a number of recipes, and muffins seemed easy enough.&lt;br /&gt;&lt;br /&gt;In review of the recipe, which will follow, I thought the muffins were excellent. However, I realized that some sprinkled sugar and cinnamon would have been a great finishing touch.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;2 cups Flour&lt;/li&gt;&lt;li&gt;1/2 cup Sugar&lt;/li&gt;&lt;li&gt;1 tblsp Baking Powder&lt;/li&gt;&lt;li&gt;1/2 tsp Salt&lt;/li&gt;&lt;li&gt;1 cup Eggnog&lt;/li&gt;&lt;li&gt;1/4 cup Water&lt;/li&gt;&lt;li&gt;1/3 cup Butter (melted)&lt;/li&gt;&lt;li&gt;1 Egg (beaten)&lt;/li&gt;&lt;li&gt;1 tsp Vanilla Extract&lt;/li&gt;&lt;li&gt;1/2 tsp Nutmeg&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Preheat oven 400*F&lt;/div&gt;&lt;div&gt;Combine dry ingredients&lt;/div&gt;&lt;div&gt;Combine wet ingredients&lt;/div&gt;&lt;div&gt;Mix together&lt;/div&gt;&lt;div&gt;Pour batter in lined or greased muffin cups&lt;/div&gt;&lt;div&gt;Bake for 12-15 minutes&lt;/div&gt;&lt;div&gt;Makes 12 muffins&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-8763494907228962?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/8763494907228962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=8763494907228962&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/8763494907228962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/8763494907228962'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2008/12/endless-possibilites_20.html' title='Endless Possibilites'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Jmkht0HPzWU/SU2zx_AghAI/AAAAAAAAACU/eiaGwmVrLg8/s72-c/eggnogmuffin.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-1163788831091793231</id><published>2008-12-13T14:28:00.000-07:00</published><updated>2008-12-13T15:08:57.282-07:00</updated><title type='text'>Tillamook Sharp Cheddar Cheese</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Jmkht0HPzWU/SUQuFCmSpDI/AAAAAAAAABI/kBQPU4Cm7zM/s1600-h/tillamook+sharp.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279395327316763698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 258px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Jmkht0HPzWU/SUQuFCmSpDI/AAAAAAAAABI/kBQPU4Cm7zM/s400/tillamook+sharp.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;They age this delicacy for over nine months, achieving the full-bodied flavor distinguished by sharper accents than the medium version. For so long I only purchased the medium cheddar. Like so many extraordinary things that come about by accident, I didn't realize I bought the sharp cheddar one day. Tillamook sure has perfected it. Now I can really distinguish the cheese flavor in any dish. Don't worry, it never overtakes flavors in the rest of your dish. Trust me on this, you'll never go back to medium.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Trebuchet MS;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SUQvEH-r31I/AAAAAAAAABQ/d8pUzwo5A_4/s1600-h/rawtortillas.jpg"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_Jmkht0HPzWU/SUQvZpo7sfI/AAAAAAAAABg/qwQJWbauErg/s1600-h/rawtortillas.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279396780905837042" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 188px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_Jmkht0HPzWU/SUQvZpo7sfI/AAAAAAAAABg/qwQJWbauErg/s200/rawtortillas.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Here's a real treat. Pick up some of these raw tortillas from Costco, spray some Pam on each side, shred the aforementioned cheese, and grill yourself a quesadilla. This snack really allows you to taste the full sharpness of the cheddar. If you're really in to detail, sprinkle a little Kosher (coarse) salt on the outside when it's done.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-1163788831091793231?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/1163788831091793231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=1163788831091793231&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/1163788831091793231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/1163788831091793231'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2008/12/tillamook-sharp-cheddar-cheese.html' title='Tillamook Sharp Cheddar Cheese'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Jmkht0HPzWU/SUQuFCmSpDI/AAAAAAAAABI/kBQPU4Cm7zM/s72-c/tillamook+sharp.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7833331807535834126.post-352488681887306088</id><published>2008-12-12T23:59:00.000-07:00</published><updated>2008-12-12T23:14:38.960-07:00</updated><title type='text'>If you see it, get it!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Jmkht0HPzWU/SSo8z60e2dI/AAAAAAAAAAo/nCiGVFNhjqw/s1600-h/southerncomforteggnog%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5272093176450963922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 114px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Jmkht0HPzWU/SSo8z60e2dI/AAAAAAAAAAo/nCiGVFNhjqw/s320/southerncomforteggnog%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:courier new;"&gt;&lt;span style="color:#cc9933;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:trebuchet ms;color:#333333;"&gt;Our first posting reveals the ultimate nog of nogs. All things considered, I have yet to taste an eggnog superior to that of &lt;strong&gt;Southern Comfort's &lt;em&gt;Vanilla Spice&lt;/em&gt; Eggnog&lt;/strong&gt;. This same brand carries the original flavor as well. However, I always crave this special flavoring. Typically, there is a separation of flavors at the moment of contact and post-swallowing. This savory brew doesn't have that. The flavors are seamless from start to finish, coating your throat all the way down. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;color:#333333;"&gt;You might think that since I have found the ultimate nog, why would I pursue anything else? Odd as it may sound, experiencing anything inferior to Southern Comfort's nog just makes me appreciate that time when I can guzzle the best again.  And, who knows?  Perhaps I'll find something better...&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7833331807535834126-352488681887306088?l=eggnogncheese.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eggnogncheese.blogspot.com/feeds/352488681887306088/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7833331807535834126&amp;postID=352488681887306088&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/352488681887306088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7833331807535834126/posts/default/352488681887306088'/><link rel='alternate' type='text/html' href='http://eggnogncheese.blogspot.com/2008/11/blog-post.html' title='If you see it, get it!'/><author><name>Josh Teare</name><uri>http://www.blogger.com/profile/05460667972474111949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-GMp4urcsD7M/T0A4O0H6DZI/AAAAAAAAALQ/fEEWJjuyfY0/s220/IMG_0191.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Jmkht0HPzWU/SSo8z60e2dI/AAAAAAAAAAo/nCiGVFNhjqw/s72-c/southerncomforteggnog%5B1%5D.jpg' height='72' width='72'/><thr:total>3</thr:total></entry></feed>
